WAITER

The waiter is a catering profession. As a rule, at the time of visiting the institution, the guest communicates only with the waiter. Therefore, the waiter has rather high utilization requirements. The waiter is obliged to know the menu of the place, and be able to offer the guest those dishes and drinks that he likes.

Requirements:
girls / boys 18-30 years old, good looks, a conversational level of foreign languages, work experience is desirable.

Responsibilities:
- Table setting.
- Timely change tablecloths and napkins as they become contaminated.
- Assistance at the request of the visitor qualified assistance in the selection of dishes and drinks.
- Giving of ordered dishes.
- Be attentive and polite, abide by the internal rules.